It’s blizzarding out there again. (Insert a lot of whining and complaining about the weather here.) The good news is, it is perfect weather for snow cream! Yummy.
Let it snow for a couple of hours to get all the pollutants out of the air. Then, put a bowl (I use metal so it stays cold when I bring it in) outside in a place where it can collect lots of nice clean snow. When your bowl is full, bring it in. My 4 or 5 quart bowl only took about 3 hours to fill in this crazy storm.
For every 4-5 quarts, add one 14 oz can of sweetened condensed milk, and 1 tsp of vanilla. Stir.
Enjoy! And yes, our bowls are that full. Don’t judge me, it’s really good!