Why hasn’t anyone been giving me a hard time for not letting you know what my weekly pinspired activity has been? Haha! You mean your life doesn’t revolve around my blog and…. me? Well, just so you know, I have been doing my self-required weekly Pinterest activity. I won’t overwhelm you all at once, so today you get my reviews of some baking I did from recipes found on my Pinterest cooking and baking board.
I was in charge of desserts for Easter and I thought this recipe for Cinnamon Toast Crunch Cupcakes would go over well with the kids.
I didn’t have a ton of time and my big cupcake pan is in storage. So instead of doing them 6 at a time I decided to just make it into a cake. I did an eight inch double layer and it was delicious! The frosting calls for a lot of vanilla extract, but I don’t mind (although Sarah, I owe you a new bottle!).
A couple tips/ adjustments I made… I didn’t use the butter flavoring in the frosting. There is already a ton of butter in the recipe and I didn’t have any nor have I ever so I didn’t want to make the purchase for the one teaspoon called for. I also found the frosting to be super thick so in the end I added some regular milk. I think if I make this again I may try and just use milk instead of opening up a whole can of condensed milk just for this. And make sure you get the cereal crumbs super tiny or you will end up with some soggy cereal chunks in your frosting that are a little questionable when you bite one.
I decided that this would be the perfect dessert or side for a brunch and I brought the leftovers to our Easter breakfast at church and they cleaned it up. Delicious!
The other dessert I baked was this Chocolate Chip Cookie Delight. Oh. My. Goodness.
I did not have any leftovers of this one. It was so delicious. Andrew has been pretty strict about no sugar lately, but he has requested that I make this again in a couple weeks so that he can have some. I didn’t put nuts on top (I did chocolate powder instead) just because I wasn’t sure if everyone would like the nuts. I think they would be delicious though. The only tip I have is to make sure you have time to chill it properly so it doesn’t get too runny. Oh, and I did read in the reviews to take caution not to over-bake the cookie because it will get too hard to cut. I almost was afraid it was going to be too doughy but I’m so glad I took their advice. Not only was it easier to cut, but I think the softer cookie made the overall dessert better.
What have you been baking lately? I’m always up for some great recipes!